Start with 1 large salmon filet with skin removed
Cut the filet in to 1/4” wide slices
Put sliced salmon in to a large ziplock bag
Pour the marinade in to the bag, zip it and mix thoroughly
Place the bag in a bowl and refrigerate over night
Place the salmon strips evenly on the dehydrator racks
Set dehydrator on highest temperature
Dehydrate for 8 hours
Don’t worry about over-drying the fish, the oil keeps it perfectly moist
I like to dehydrate mine in the garage over night to avoid the strong fish smell in the house
Using a rigid spatula, carefully remove and place the dried salmon strips in to a container
Use single layers of paper towels between layers to absorb excess fish oil and moisture
Place in the refrigerator and enjoy cold
Marinade Recipe - Stir all together
3/4 cup soy sauce (low sodium)
1 tablespoon mustard of choice
1 teaspoon ginger, liquid or powder
1 teaspoon fresh cracked black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
