Start with 1 large salmon filet with skin removed Cut the filet in to 1/4” wide slices Put sliced salmon in to a large ziplock bag Pour the marinade in to the bag, zip it and mix thoroughly Place the bag in a bowl and refrigerate over night Place the salmon strips evenly on the dehydrator racks Set

Nothing compares to the smokey zingy taste of Chipotle chili pepper. The Chipotle is really nothing more than a whole jalapeño pepper that is smoked, dried and ground. The process creates a spicy, smoky, delicious pepper that can only be described by.... Mmmmmm. Here's my all time favorite recipe to

I was cleaning the cabin and found this recipe tucked away on a shelf. This clever and tasty dish was introduced a few years back by our friend Johnna. Keep in mind that I am part Italian and grew up with homemade lasagna at least once a week. I scoffed when I watched her make this dish without boil

This is one of my all time favorite recipes from the old website so I just had to bring it back! Seafood Stew ================================================ 1 tablespoon vegetable oil 1 cup chopped green pepper 1/2 cup chopped onion 2 chopped garlic cloves 2-24oz. cans diced tomatoes and liquid