2010-09-05T17:59:57+0000 ATOM Feed of mvnForum (Forum: Culinary Corner) Copyright by this site owner mvnForum Editor http://www.jaspercolorado.com:8080/mvnforum/mvnforum/rsssummary mvnForum Feed Generator 1.0.0-RC4_01 http://www.jaspercolorado.com:8080/mvnforum/mvnforum/viewthread?thread=841 2009-04-04T12:27:02+0000 2009-04-06T20:00:36+0000 got a turkey this morning, now how do I fix him? Please help moore362 http://www.jaspercolorado.com:8080/mvnforum/mvnforum/viewthread?thread=364 2005-01-21T14:01:22+0000 2009-01-22T09:15:53+0000 Looking for some unique recipes for Elk, Venison and especially birds like Grouse/Partridge. There are some interesting looking dishes here: http://www.nearctica.com/family/eatnat/animals/quail.htm But I would like some that come with a personal recommendation. Anyone? Larry_Wolcott_Jr http://www.jaspercolorado.com:8080/mvnforum/mvnforum/viewthread?thread=793 2008-09-09T08:25:48+0000 2008-09-09T08:25:48+0000 I was cleaning the cabin and found this recipe tucked away on a shelf. This clever and tasty dish was introduced a few years back by our friend Johnna. Keep in mind that I am part Italian and grew up with homemade lasagna at least once a week. I scoffed when I watched her make this dish without boiling the noodles first! And no ricotta cheese? The entire process was a spectacle to me.. At the end ... Larry_Wolcott_Jr http://www.jaspercolorado.com:8080/mvnforum/mvnforum/viewthread?thread=480 2006-01-29T10:16:20+0000 2006-02-03T09:31:22+0000 I'm going to Jasper on Feb 3rd for a little rabbit hunting. It's inspired me to find this recipe on the internet, which I hope to test next weekend! ================================= Title: French Rabbit Stew Categories: Wild game, French, Wine Yield: 4 servings 1 Rabbit; disjointed 2 Tbl Butter 1/2 ts Salt; optional 1/2 ts Freshly ground black pepper 2 Tbl Flour 1/4 c Beef ... Larry_Wolcott_Jr http://www.jaspercolorado.com:8080/mvnforum/mvnforum/viewthread?thread=365 2005-01-26T17:41:48+0000 2005-10-11T08:29:04+0000 Seafood Stew ================================================ 1 tablespoon vegetable oil 1 cup chopped green pepper 1/2 cup chopped onion 2 chopped garlic cloves 2-24oz. cans diced tomatoes and liquid 2-8oz. cans tomato sauce 2 teaspoons salt 1 teaspoon oregano 1 teaspoon Basil 1 tablespoon parsley 1/2 teaspoon Paprika 1 teaspoon Ground black pepper or to taste 2 cans ... Larry_Wolcott_Jr http://www.jaspercolorado.com:8080/mvnforum/mvnforum/viewthread?thread=281 2004-07-09T00:00:00+0000 2005-03-07T08:59:36+0000 Most folks in Texas know how to do this, so forgive me stating what might be obvious to some. However, for those of us who were never blessed with the wisdom of melt-away ribs, stay tuned. I will explain a few simple techniques for producing the finest batch of ribs ever to fall off of a bone. These techniques should apply to all types of ribs, but were written with baby-back pork ribs in mind. ... Larry_Wolcott_Jr http://www.jaspercolorado.com:8080/mvnforum/mvnforum/viewthread?thread=342 2004-09-03T00:00:00+0000 2004-09-03T00:00:00+0000 Poor Man's Quick Ettuffe Description: This is a quick and easy way to enjoy Creole cuisine without the hassel of boiling down a rue. Total time expended is about one hour with occasional stiring. Forgive me if I don't know the exact temperatures, but I have an old gas stove that the numbers have worn off of. Ingredients: 1 bell peper, 1 white onion, 4 stalks celery, 1 clove garlic, 1 cup ... kenneth http://www.jaspercolorado.com:8080/mvnforum/mvnforum/viewthread?thread=41 2004-01-05T00:00:00+0000 2004-01-05T00:00:00+0000 Okay, here's another good one for the camp. Get yourself a big sack of tortilla chips for this one! 1 can of black beans, all liquid drained 1 15 oz jar of Pace picante salsa (any flavor will do) 1 large avacado, chopped to small chunks 1/3 large lemon, squeezed for fresh juice 1/3 bunch of cilantro, finely chopped 2 level teaspoons of chili powder. Cayenne, Chipolte, plain red, etc. Mix all of ... Larry_Wolcott_Jr http://www.jaspercolorado.com:8080/mvnforum/mvnforum/viewthread?thread=21 2003-12-08T00:00:00+0000 2003-12-08T00:00:00+0000 Nothing compares to the smokey zingy taste of Chipolte chili pepper. The Chipolte is really nothing more than a whole Jalepeno pepper that is smoked, dried and ground. The process creates a spicy, smoky, delicious pepper that can only be described by.... Mmmmmm. Here's my all time fovorite recipe to be enjoyed by all Jasper folk alike. Larry's Chipolte chili recipe: Ingredients ... Larry_Wolcott_Jr